The cleaning and maintaining of the restaurant extraction system is a requirement under health and safety acts.
As grease in the system builds so does the risk of a fire starting in the kitchen area. It is the duty of the individual responsible for the building to ensure the safety of those who occupy it day and night.
Ductworkpro is certified to the latest British regulations and all work carried out is to the TR19 legislation and fully compliant with your buildings insurance.
This includes cleaning from the canopy through the ducting to the extractor fan with before and after pictures supplied to the client.